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Cruising Chef Cookbook by Michael Greenwald
This book is simply wonderful. Much more than a collection
of boatable recipes, it helps you with provisioning and planning... but
most important, it teaches concepts. That's really the
only way to cook effectively, especially without a well-equipped
kitchen and Deep Inventory. The typical cruising scenario
involves a minimalist galley, along with a mix of long-term stores and
opportunistic treats from sea or shore excursion. Greenwald helps
you deal flexibly with this, and the results here in our text kitchen
have been excellent.
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