How is the enamel holding up with use? I’m considering a Sardine model, and am debating plain cast iron versus enamel. I plan to use the top for cooking, warming a teapot, and possibly a large stainless steel water reservoir. Do you think it would hold up to direct contact with a cast iron frypan, for example?
So far, it’s perfect… I’ve been impressed with the enamel, and am glad I got that version. I haven’t burned any driftwood yet, but might… and I know that can be death to iron because of the salt.
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